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15 Mar 2018 18:30

Food is a conversation

The Internet of food

#English Follows

WHEN: 15 marzo 2018 dalle 18.30 alle 20.30

WHERE: FF Scuderia Urban Coolab – Piazza Verdi 2 (Bologna)

WHO: Food Scientist, Founder and Executive Director di IC3-FOODS, International Center for Food Ontology Operability Data and Semantics a UC DAVIS


WHY: Un panel di relatori internazionali sarà invitata per tutto l’anno per iniziare una conversazione con la città su vari argomenti legati al cibo, seguita da un dibattito partecipato. L’idea è di aprire alla comunità tematiche che toccano la vita quotidiana di tutti. 

ATTENZIONE: gli interventi saranno in LINGUA INGLESE.

TICKET: Biglietti disponibili a QUESTO LINK


The Internet of Food

WHEN: 15th March 2018, 6.30 p.m. – 8.30 p.m.

WHERE: FF Scuderia Urban Coolab – Piazza Verdi 2 (Bologna)

WHO: Well versed in food, biological, and health sciences as well as cutting edge food, beverage, information and education technologies. Dr. Matthew Lange guides teams toward design, build, and implementation of knowledge environs enabling end-users to make new and insightful discoveries, create new products, and improve human living conditions. In addition to teaching Food Product Innovation and Development, a capstone class for Food Science seniors at UC Davis, Dr. Lange publishes, teaches, and consults internationally on strategies and conceptual models for enterprise and industrial-scale ag⇔food⇔diet⇔health knowledge infrastructures.


WHY: An array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics to the public, followed by engaged conversation. The idea is to make these conversations that touch upon the daily lives of everyone open to the community.

HOW: Tickets available HERE